mo4ch:>Jellyfish, insects & 3D-printed meat: Here’s what experts think you’ll be eating in the future | Mo4ch News

A new report gives a fascinating insight into the future of food five, 30 and 150 years from now as the world adapts to technological advancements and a changing environment. Just don’t read it over lunch.The 34-page report, commissioned by British supermarket Sainsbury’s, paints a picture of grocery shopping in 2025, 2050 and 2196 and aims to show the potential of food for the next 150 years.It envisions mainstream dinners consisting of jellyfish and insects with a glass of algae milk, or perhaps some lab-grown meat and, eventually, maybe even a patch or intravenous drip that gives you all the nutrients you need. Sounds tasty.READ MORE: Hunger games: Ukrainians spend half of their income on food, highest in EuropeFood pharmacyFood as medicine isn’t exactly a modern thought, however the report speculates that the importance of diet on health, and foods with healing properties will come to the forefront in the next five years.Bio-fortified foods like so-called ‘Super Mushrooms’ and sal…